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Have you cooked or baked with Stoneground Blue Corn Grits? Your experience can help the next customer choose well.

Stone Ground Fresh

Stoneground Blue Corn Grits

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$8.25

/ 1 lb

Welcome to our rainbow of Grits!

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Non-GMO Grains

Description & ingredients

Welcome to our rainbow of Grits! You truly can't beat Stone-Ground Grits. They have a toothsome bite and textural mouth-feel.

Hopi Blue

Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn is used by the Hopis to make ceremonial Piki Bread. It lends a bright and bold blue-purple hue when cooked or baked.

- Grown in: New Mexico by farmers Zac and Leo Thrasher
- This is hybrid variety derived from the Hopi Blue corn
- Available types: Whole Kernel, Cornmeal, Grits
- Flavor profile: Sweet classic corn flavor

Product Details

Origin

Central Texas, USA

Process

Traditional Stone Milled

Storage

Cool, dry place or freezer

Shelf Life

3-6 months (longer frozen)

Why Bake with Homestead Gristmill Stone-Ground Corn?

We grind on granite stones at our water-powered mill in Waco, Texas. Milled fresh each week, so it reaches your kitchen weeks — not months — after grinding. The bran and germ stay in, whether you're feeding a sourdough starter, baking a rustic loaf, or making morning pastries. No bleaching, no bromate, no enrichment.

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1 lb

1 × $8.25