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Stoneground Blue Corn Grits
Stone-Ground Corn
Stone Ground Fresh

Stoneground Blue Corn Grits

$7.60

/ 1 lb

Welcome to our rainbow of Grits! You truly can't beat Stone-Ground Grits. They have a toothsome bite and textural mouth-feel.

Hopi Blue

Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn is used by the Hopis to make ceremonial Piki Bread. It lends a bright and bold blue-purple hue when cooked or baked.
    • Grown in: New Mexico by farmers Zac and Leo Thrasher
    • This is hybrid variety derived from the Hopi Blue corn
    • Available types: Whole Kernel, Cornmeal, Grits
    • Flavor profile:  Sweet classic corn flavor
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Milled Fresh Weekly
Ships in 1-2 Days
Non-GMO Grains

Pair it with a guide or recipe

Stone-ground products can behave differently in the kitchen. These pages help shoppers choose the right use before checkout.

Product Details

Origin

Central Texas, USA

Process

Traditional Stone Milled

Storage

Cool, dry place or freezer

Shelf Life

3-6 months (longer frozen)

Why Bake with Homestead Gristmill Stone-Ground Corn?

Located at our historic water-powered mill in Waco, Texas, we produce authentic stone-ground flour and specialty goods designed to perform flawlessly in home baking. Our fresh-milled process retains the natural bran and germ, ensuring unmatched flavor whether you're feeding a slow-fermented sourdough starter, baking a rustic loaf, or making morning pastries. Free from bleached or enriched additives, our raw, unbleached whole grain products provide true nutrition and peak freshness exactly as nature intended.

Stoneground Blue Corn Grits

$7.60

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