From the kitchen
Customer reviews
Notes from people baking, cooking, and stocking their pantry with this product.
No reviews yet.
Review submissions are temporarily unavailable while the review ledger is being configured.
Have you cooked or baked with Stoneground Blue Cornmeal? Your experience can help the next customer choose well.
We love it in: Cornbread, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes.
Select Size
Find your next bake
Recipes and practical guides for your kitchen.
Description & ingredients
We love it in: Cornbread, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes.
Scroll down to see the flavor profile of the cornmeal. All of our corn is always non-GMO. Although corn is naturally gluten free, our corn is milled and stored alongside wheat and cross contamination may occur.
- Available types:
- Flavor profile:
Product Details
Origin
Central Texas, USA
Process
Traditional Stone Milled
Storage
Cool, dry place or freezer
Shelf Life
3-6 months (longer frozen)
Why Bake with Homestead Gristmill Stone-Ground Corn?
We grind on granite stones at our water-powered mill in Waco, Texas. Milled fresh each week, so it reaches your kitchen weeks — not months — after grinding. The bran and germ stay in, whether you're feeding a sourdough starter, baking a rustic loaf, or making morning pastries. No bleaching, no bromate, no enrichment.
1 lb
1 × $7.60