Stoneground Blue Cornmeal

$6.80

/ 1 lb

We love it in: Cornbread, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes.

Try any cornmeal color in our RECIPE:

Cornbread

Scroll down to see the flavor profile of the cornmeal. All of our corn is always non-GMO. Although corn is naturally gluten free, our corn is milled and stored alongside wheat and cross contamination may occur.

Hopi Blue

Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn is used by the Hopis to make ceremonial Piki Bread. It lends a bright and bold blue-purple hue when cooked or baked.

Grown in: New Mexico by farmers Zac and Leo Thrasher
This is hybrid variety derived from the Hopi Blue corn
Available types: Whole Kernel, Cornmeal, Grits
Flavor profile: Sweet classic corn flavor

Select Size

Milled Fresh Weekly

Ships in 1-2 Days

Non-GMO Grains

Pair it with a guide or recipe

Stone-ground products can behave differently in the kitchen. These pages help shoppers choose the right use before checkout.

Stone-ground cornbread How to cook polenta Grits guide

Product Details

Origin

Central Texas, USA

Process

Traditional Stone Milled

Storage

Cool, dry place or freezer

Shelf Life

3-6 months (longer frozen)

Why Bake with Homestead Gristmill Stone-Ground Corn?

We grind on granite stones at our water-powered mill in Waco, Texas. Milled fresh each week, so it reaches your kitchen weeks — not months — after grinding. The bran and germ stay in, whether you're feeding a sourdough starter, baking a rustic loaf, or making morning pastries. No bleaching, no bromate, no enrichment.

More Stone-Ground Corn

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Stoneground White Cornmeal

$4.00

Stoneground Yellow Cornmeal

$7.00

Blue Corn Butterscotch Pancake Mix

$13.75

Yellow Popcorn, 2#

$8.18

Stoneground Blue Cornmeal

$6.80