TIME
About 45 minutes
SERVING SIZE
Ingredients
- 1 cup HOMESTEAD CORNMEAL
- 1 cup HOMESTEAD WHOLE RED WHEAT FLOUR
- 1 cup milk
- 1/4 cup oil
- 4 t baking powder
- dash of slaat
- 1/4-1/2 cup honey or sorghum
- 2 eggs
Directions
- Preheat oven to 350°.
- Pour a little bit of oil into a 12″ cast-iron skillet. Heat the skillet in the oven.
- Mix all ingredients together and pour into heated skillet.
- Bake for 20-30 minutes.