Recipes

These gluten-free pancakes are light yet full of flavor. We have several different pancake mixes to make this recipe from. TIMEAbout 25 minutes SERVING SIZEMakes about 8-4" pancakes Print Recipe Ingredients 2 T. unsalted butter 1 cup GLUTEN-FREE PANCAKE MIX 1 large egg 1 cup whole milk Directions Melt the butter. Put gluten-free mix in a medium sized mixing bowl. Make a well in the center and add the egg, milk and melted butter. Whisk until well combined, but don’t over-mix, then set aside while you heat the griddle. Heat griddle over medium heat for about 15 minutes. Oil the griddle...

Grits are a homey, Southern specialty that often accompanies eggs, biscuits and sausage for breakfast. TIMEAbout 25 minutes SERVING SIZEMakes 4 servings Print Recipe Ingredients 3 cups water 1 t salt 1 cup HOMESTEAD GRITS Directions Bring water and salt to a boil. Stir in grits and return to boiling. Reduce heat to low and simmer for 20 minutes, stirring occasionally. Add water as needed. Menu Suggestions Add butter, cheese, jam, honey, sorghum, cinnamon and/or hot sauce.

These muffins make a special addition to a Sunday brunch. TIMEAbout 35 minutes SERVING SIZEMakes 1 dozen Print Recipe Ingredients For Muffins: 2 cups HOMESTEAD CINNAMON STREUSEL MUFFIN MIX 1/2 cup oil 1 egg 1/2 T vanilla 1 cup milk For Streusel Topping: 3 T butter, softened 1/2 cup STREUSEL MIX (from package) Directions Preheat oven to 350°. Butter a muffin tin or line with baking papers. Prepare streusel topping: In a small bowl, cut softened butter into streusel mix until well blended. Set aside. In a medium-sized bowl, place 2 cups muffin mix. Make a well in the center of mix and...

Light and fluffy buttermilk pancakes or waffles. TIMEAbout 25 minutes SERVING SIZEMakes 8-10 pancakes or 4 waffles Print Recipe Ingredients 1 cup HOMESTEAD PANCAKE AND WAFFLE MIX 1 egg 1 or 1 1/4 cups buttermilk 2 T oil Directions For Pancakes: Preheat griddle over medium heat. Measure 1 cup pancake mix into mixing bowl. Add oil, egg and 1 cup buttermilk. Blend well. Let batter sit for 10-15 minutes before cooking. Pour 1/4-1/2 cup batter onto hot griddle. Cook until edges look “dry” and a few bubbles form on surface of pancakes. Flip and cook the other side until golden brown. For Waffles:...