Recipes — Gluten-Free

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Gluten-Free Pancakes

Gluten-Free Pancakes

These gluten-free pancakes are light yet full of flavor. We have several different pancake mixes to make this recipe from. TIMEAbout 25 minutes SERVING SIZEMakes about 8-4" pancakes Print Recipe Ingredients 2 T. unsalted butter 1 cup GLUTEN-FREE PANCAKE MIX 1 large egg 1 cup whole milk Directions Melt the butter. Put gluten-free mix in a medium sized mixing bowl. Make a well in the center and add the egg, milk and melted butter. Whisk until well combined, but don’t over-mix, then set aside while you heat the griddle. Heat griddle over medium heat for about 15 minutes. Oil the griddle...

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ebusiness pros

Gluten-Free Bread

TIMEAbout 3 hours SERVING SIZEMakes 1 loaf Print Recipe Ingredients 1 pkg GLUTEN-FREE BREAD MIX (1 lb.) 2 tsp instant yeast 1 cup warm water 2 T unsalted butter 3 large eggs Directions For making the bread by hand without a machine: Combine the Gluten-Free Bread Flour and yeast in a large bowl whisking until well-combined. Warm the milk with the butter over low heat until the butter is melted. Remove from heat. Break the eggs into a medium-size bowl and add the milk mixture a little at a time, whisking as you go until thoroughly blended. Don’t add the milk too quickly or...

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ebusiness pros

Gluten-Free Pizza

TIMEAbout 2 hours SERVING SIZEMakes two 9" deep dish pizzas or one 12" to 13" thinner pizza Print Recipe Ingredients For the Crust: 1 pgk GLUTEN-FREE PIZZA MIX (1.15 lb) 2 T olive oil for the dough 1 tsp white vinegar 1 cup warm water 2 T olive oil for the pan 1 1/2 T yeast For the topping: 1/2 cup Marinara Sauce 4 cups shredded mozzarella cheese 1 T crumbled dried oregano 1 tsp garlic granules olive oil to drizzle over the top salt and pepper to taste Directions Dump the mix in a large mixing bowl. Add the wet ingredients...

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Gluten-Free Sweet Potato Muffins

Moist, delicious muffins that are fast and easy to make. TIMEAbout 25 minutes SERVING SIZEMakes about 6 muffins Print Recipe Ingredients 1/2 cup milk 6 T unsalted butter 1 pkg GLUTEN-FREE MUFFIN MIX 1 large egg Directions Preheat oven to 350°. Have all ingredients at room temperature. Measure milk and set aside. Melt butter. Put muffin mix in a medium sized mixing bowl, make a well in the center and add the egg, milk and melted butter. Stir until well combined, but don’t over-mix. Let batter rest while you grease a 6-cup muffin tin. Fill muffin cups using all the batter,...

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