Recipes — Muffins

These muffins make a special addition to a Sunday brunch. TIMEAbout 35 minutes SERVING SIZEMakes 1 dozen Print Recipe Ingredients For Muffins: 2 cups HOMESTEAD CINNAMON STREUSEL MUFFIN MIX 1/2 cup oil 1 egg 1/2 T vanilla 1 cup milk For Streusel Topping: 3 T butter, softened 1/2 cup STREUSEL MIX (from package) Directions Preheat oven to 350°. Butter a muffin tin or line with baking papers. Prepare streusel topping: In a small bowl, cut softened butter into streusel mix until well blended. Set aside. In a medium-sized bowl, place 2 cups muffin mix. Make a well in the center of mix and...

We like the chewy raisins in these deliciously moist muffins. TIMEAbout 35 minutes SERVING SIZEMakes 1 dozen Print Recipe Ingredients 2  cups HOMESTEAD SWEET POTATO MUFFIN MIX, well packed 1 cup boiling water or scalded milk 4 T oil 2 eggs Directions Preheat oven to 350°. Butter a muffin tin or line with baking papers. Blend eggs and oil; and dry mix, then boiling water or hot milk. Mix just until evenly moistened. Fill prepared muffin tins two-thirds full with batter. Bake 20 minutes.

Moist, delicious muffins that are fast and easy to make. TIMEAbout 25 minutes SERVING SIZEMakes about 6 muffins Print Recipe Ingredients 1/2 cup milk 6 T unsalted butter 1 pkg GLUTEN-FREE MUFFIN MIX 1 large egg Directions Preheat oven to 350°. Have all ingredients at room temperature. Measure milk and set aside. Melt butter. Put muffin mix in a medium sized mixing bowl, make a well in the center and add the egg, milk and melted butter. Stir until well combined, but don’t over-mix. Let batter rest while you grease a 6-cup muffin tin. Fill muffin cups using all the batter,...