Recipes — Grits

Grits are a homey, Southern specialty that often accompanies eggs, biscuits and sausage for breakfast. TIMEAbout 25 minutes SERVING SIZEMakes 4 servings Print Recipe Ingredients 3 cups water 1 t salt 1 cup HOMESTEAD GRITS Directions Bring water and salt to a boil. Stir in grits and return to boiling. Reduce heat to low and simmer for 20 minutes, stirring occasionally. Add water as needed. Menu Suggestions Add butter, cheese, jam, honey, sorghum, cinnamon and/or hot sauce.

A hearty main dish made complete with a fresh, green salad. TIMEAbout 1 hour and 15 minutes SERVING SIZEMakes 8 servings Print Recipe Ingredients 1 lb mild or hot Italian sausage 1 large onion 1 large celery stalk, chopped 1 medium carrot, peeled and chopped 1 qt pureed tomatoes 8 cups cooked HOMESTEAD GRITS 1/2 t salt 1/2 cup grated Parmesan cheese 2 cups shredded mozzarella cheese Directions Brown sausage in skillet, then add onion, celery and carrot. Add tomato puree and heat to boiling over high heat. Reduce heat to low, cover and simmer 10 minutes. Uncover and simmer 10...

These creamy, cheesy grits have a little bit of bite to them. This versatile dish is good for breakfast or as a side for lunch or dinner. TIMEAbout 35 minutes SERVING SIZEMakes 4 servings Print Recipe Ingredients 3 jalapenos-fresh or pickled 1/2 cup chopped onion 1 T butter 1 cup chicken stock 1 cup milk or cream 1/2 t. salt 1/4 t. black pepper 1/2 cup HOMESTEAD Grits 1/2 cup grated cheese Directions Sauté jalapenos, chopped onion and garlic in oil in a medium-sized pot. Add liquids and salt and pepper. Heat until it is a low simmer and about to...

This is a hearty, flavorful breakfast casserole. TIMEAbout 35 minutes SERVING SIZEMakes a 2-quart casserole Print Recipe Ingredients 1/2 lbs. breakfast sausage 1 cup cooked HOMESTEAD GRITS 1 T butter 2 T Homestead Whole Wheat Flour 1/4 T black pepper 1 cup milk 1/2 cup grated cheese 4 eggs Directions Preheat oven to 325º (F). Brown the sausage and set it aside. Melt butter in saucepan and stir in flour, pepper and milk. Cook on medium heat, stirring until thickened. Add cheese and stir until melted. Add cooked sausage and half of the cheese sauce to the cooked grits. Grease a 2-quart...