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Have you cooked or baked with Whole Buckwheat Flour? Your experience can help the next customer choose well.
Whole buckwheat flour isn't actually wheat—it's a superfood seed that delivers all nine essential amino acids, something most grains can't do.
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Description & ingredients
Whole buckwheat flour isn't actually wheat—it's a superfood seed that delivers all nine essential amino acids, something most grains can't do. Each scoop brings heart-healthy flavonoids, blood sugar-stabilizing fiber, and a rich supply of magnesium, manganese, and zinc. It has a nutty, earthy flavor that transforms pancakes, breads, and noodles from ordinary to extraordinary. Naturally gluten-free, its a great choice for pancakes, crepes, breads, and more.
Product Details
Origin
Central Texas, USA
Process
Traditional Stone Milled
Storage
Cool, dry place or freezer
Shelf Life
3-6 months (longer frozen)
Why Bake with Homestead Gristmill Heritage Wheat?
We grind on granite stones at our water-powered mill in Waco, Texas. Milled fresh each week, so it reaches your kitchen weeks — not months — after grinding. The bran and germ stay in, whether you're feeding a sourdough starter, baking a rustic loaf, or making morning pastries. No bleaching, no bromate, no enrichment.
1 pack
1 × $13.00