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Have you cooked or baked with Gluten-free All-Purpose Flour Blend? Your experience can help the next customer choose well.
A blend of gluten-free flours including sorghum, brown rice and tapioca.
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Description & ingredients
Product Details
Origin
Central Texas, USA
Process
Traditional Stone Milled
Storage
Cool, dry place or freezer
Shelf Life
3-6 months (longer frozen)
Why Bake with Homestead Gristmill Heritage Wheat?
We grind on granite stones at our water-powered mill in Waco, Texas. Milled fresh each week, so it reaches your kitchen weeks — not months — after grinding. The bran and germ stay in, whether you're feeding a sourdough starter, baking a rustic loaf, or making morning pastries. No bleaching, no bromate, no enrichment.
1 pack
1 × $13.00