Whole Barley Flour
$8.80
/ 1 packWhole Barley Flour This product will last up to 8 months in a cool, dry location or near 2 years if kept frozen.
Enjoy the wholesome taste of fresh-ground whole grains from Homestead Gristmill. Our Barley Flour is carefully milled using the single-step process of grinding with natural granite stones, which preserves the nutritional value of the grain. This gentle method creates a finely textured Barley Flour that works beautifully in artisan breads, muffins, and pancakes.
We also mix our Barley Flour into a variety of baking and cookie mixes as well as hot cereals, adding depth of flavor and natural nutrition. Because our grains are grown without chemical pesticides and fertilizers, you can trust that every batch of Barley Flour carries the same purity and quality that defines Homestead Gristmill.
Pair it with a guide or recipe
Stone-ground products can behave differently in the kitchen. These pages help shoppers choose the right use before checkout.
Product Details
Origin
Central Texas, USA
Process
Traditional Stone Milled
Storage
Cool, dry place or freezer
Shelf Life
3-6 months (longer frozen)
Why Bake with Homestead Gristmill Heritage Wheat?
We grind on granite stones at our water-powered mill in Waco, Texas. Milled fresh each week, so it reaches your kitchen weeks — not months — after grinding. The bran and germ stay in, whether you're feeding a sourdough starter, baking a rustic loaf, or making morning pastries. No bleaching, no bromate, no enrichment.
Whole Barley Flour
$8.80