Einkorn Berries, 10#
$40.00
/ 10lbsThe Oldest Wheat You Can Actually Buy
Einkorn (Triticum monococcum) is the original wheat. Domesticated around 8,650 BC in the Fertile Crescent, it predates modern bread wheat by thousands of years and has never been hybridized for industrial yield. What you're getting is the same grain ancient civilizations built their diets on -- unchanged.
We source our einkorn berries from Grand Teton Ancient Grains in Idaho, one of the few domestic growers producing einkorn at scale with consistent quality. Then we mill them fresh on a 200-year-old French burr mill -- a stone mill that runs cool and slow, preserving the oils, the germ, and the flavor that modern roller mills cook out.
Nothing is sifted. Nothing is added. One ingredient.
Pair it with a guide or recipe
Stone-ground products can behave differently in the kitchen. These pages help shoppers choose the right use before checkout.
Product Details
Origin
Central Texas, USA
Process
Traditional Stone Milled
Storage
Cool, dry place or freezer
Shelf Life
3-6 months (longer frozen)
Why Bake with Homestead Gristmill All Products?
We grind on granite stones at our water-powered mill in Waco, Texas. Milled fresh each week, so it reaches your kitchen weeks — not months — after grinding. The bran and germ stay in, whether you're feeding a sourdough starter, baking a rustic loaf, or making morning pastries. No bleaching, no bromate, no enrichment.
Einkorn Berries, 10#
$40.00