French Burr Red Whole Wheat Flour
$7.25
/ Default TitleOrganic hard red wheat freshly ground on an 1800's French Burr stone powered by a water wheel. This slower process ensures the grain never heats up thereby preserving the natural vitamins, minerals and enzymes for you to enjoy! The darker color and rich, nutty flavor of the red wheat adds extra nutrition and enhances the flavor of your baked goods.
Pair it with a guide or recipe
Stone-ground products can behave differently in the kitchen. These pages help shoppers choose the right use before checkout.
Product Details
Origin
Central Texas, USA
Process
Traditional Stone Milled
Storage
Cool, dry place or freezer
Shelf Life
3-6 months (longer frozen)
Why Bake with Homestead Gristmill Heritage Wheat?
Located at our historic water-powered mill in Waco, Texas, we produce authentic stone-ground flour and specialty goods designed to perform flawlessly in home baking. Our fresh-milled process retains the natural bran and germ, ensuring unmatched flavor whether you're feeding a slow-fermented sourdough starter, baking a rustic loaf, or making morning pastries. Free from bleached or enriched additives, our raw, unbleached whole grain products provide true nutrition and peak freshness exactly as nature intended.
French Burr Red Whole Wheat Flour
$7.25