Recipes

We like the chewy raisins in these deliciously moist muffins. TIMEAbout 35 minutes SERVING SIZEMakes 1 dozen Print Recipe Ingredients 2  cups HOMESTEAD SWEET POTATO MUFFIN MIX, well packed 1 cup boiling water or scalded milk 4 T oil 2 eggs Directions Preheat oven to 350°. Butter a muffin tin or line with baking papers. Blend eggs and oil; and dry mix, then boiling water or hot milk. Mix just until evenly moistened. Fill prepared muffin tins two-thirds full with batter. Bake 20 minutes.

TIMEAbout 45 minutes SERVING SIZEMakes a 9" x 9 cake Print Recipe Ingredients 1/3 cup soft butter 1 1/2 cups Sucanat 2 eggs beaten 1/2 cup milk 1 1/2 cups HOMESTEAD WHOLE SPELT FLOUR 1 t baking powder 1 T cinnamon Directions Preheat oven to 350°. Cream butter and 1 1/4 cups Sucanat; add eggs and blend. Add remaining ingredients and mix well. Pour into a 9″ x 9″ oiled baking dish. Sprinkle top with 1/4 cup Sucanat. Bake for 30 to 35 minutes. Cool before cutting.

TIME About 45 minutes SERVING SIZEMakes 6 servings Print Recipe Ingredients 2 cups of HOMESTEAD CORN BREAD MIX 2 eggs 1 1/4 cups buttermilk 1/4 cup oil Directions Preheat even to 425°. Pour a little bit of oil into a 10″ cast-iron skillet. Heat skillet in oven while you mix the batter. Put 2 cups of Homestead Gristmill Corn Bread Mix in a mixing bowl; add eggs, buttermilk and 1/4 cup oil. Mix until smooth. Pour into heated pan. Bake 20-25 minutes. Menu Suggestions Have some butter and honey ready to spread on a wedge of this cornbread hot form the...

A holiday favorite, but great any time of the year. TIMEAbout 25 minutes SERVING SIZEMakes 3 dozen cookies Print Recipe Ingredients 1 pkg HOMESTEAD GINGER SPICE COOKIE MIX 3/4 cup butter, softened 1 egg 1/4 cup molasses or sorghum Directions Preheat oven to 350°. In medium bowl, cream butter, egg and molasses. Add cookie mix and blend well. Roll dough by tablespoonfuls into balls; place on ungreased cookie sheet. Press to flatten balls slightly. Bake 10-12 minutes. Remove to cooling rack.