ebusiness pros
Cream Biscuits
Soft and light biscuits that are very simple to make. Best when served hot from the oven. TIMEAbout 25 minutes SERVING SIZEMakes 10 biscuits Print Recipe Ingredients 2 cups HOMESTEAD GRISTMILL WHOLE WHEAT BISCUIT MIX 2 T butter 1 cup sweet cream (approximately) Directions Preheat oven to 450°. Put 2 T butter in a 9″ x 13″ baking dish and place in oven to melt while oven is preheating. In medium-size bowl place 2 cups biscuit mix. Using a fork, stir in 1 cup or more of cream to form a soft, wet dough. Be careful not to overmix. Turn dough onto ...
ebusiness pros
Cowboy Cookies
When the kids—young and old—need a treat, this easy mix will come in handy. TIMEAbout 25 minutes SERVING SIZEMakes approximately 18 two-inch cookies Print Recipe Ingredients 1 pkg HOMESTEAD COWBOY COOKIE MIX 1 egg 1 t vanilla 1/2 cup butter, melted Directions Preheat oven to 350°. Place cookie mix in a medium bowl; add melted butter, egg and vanilla and stir well. (Dough will be crumbly.) Press 1/4 cup dough into a ball, place on greased cookie sheet and press flat into a 2″-diameter cookie. Bake for 8 minutes until edge is very lightly browned. Let cool on cookie sheet 5...
ebusiness pros
Basic Whole Wheat Scones
A delicious breakfast treat. Blueberries or cinnamon and raisins can be added for extra flavor. TIMEAbout 35 minutes SERVING SIZEMakes 8 scones Print Recipe Ingredients 1 bag HOMESTEAD GRISTMILL SCONE MIX 4 T butter 1/2 cup milk* *For berry or cinnamon raisin add 2 T milk. Directions Preheat oven to 425°. Place mix and softened butter in bowl; blend well. Add milk and stir until all dry mix has been mixed in. Shape into 1″ disk; cut into 8 triangles on a floured surface. Place on ungreased cookie sheet and bake for 10-15 minutes, or until just beginning to brown. (They may be...
ebusiness pros
Apple Cider Cake Doughnuts
These doughnuts are a hit at our annual Homestead Heritage Craft and Children’s Fair. TIMEAbout 3 hours SERVING SIZEMakes 15 doughnuts Print Recipe Ingredients 3 eggs 5 T butter 3/4 cup milk 1 t vanilla 1 pkg HOMESTEAD APPLE CIDER CAKE DOUGHNUT MIX 1 cup apple cider Directions Boil apple cider in small saucepan until reduced to 1/4 cup; this will take about 8-10 minutes. Cool. Beat butter until creamy; slowly add reduced apple cider and beat until fluffy. Add 1 egg at a time; beat until smooth. Add vanilla; mix. Add dry doughnut mix and milk and mix well. Cover...
Recent Articles