Recipes

Hearty buckwheat pancakes, flavored with maple syrup and butter. TIMEAbout 25 minutes SERVING SIZEMakes 10 small pancakes Print Recipe Ingredients 1 egg 1 cup sour cream 1/2 cup maple syrup 1/2 cup milk 1 t soda 1/2 t baking powder 1 cup HOMESTEAD WHOLE BUCKWHEAT FLOUR 1/4 t salt Directions Beat the egg; add sour cream, maple syrup and milk; mix until the syrup is well blended. Measure dry ingredients and sift into wet ingredients. Mix with a whisk and pour about 1/4 cup of batter at a time onto hot griddle or skillet. Serve as desired.

Flavorful and easy to make. TIMEAbout 45 minutes SERVING SIZE12 tortillas Print Recipe Ingredients 1 1/2 cups Homestead sifted red wheat flour 1 1/2 cups Homestead whole pastry flour 1 1/2 t baking powder 1 1/2 t salt 1/4 cup oil 1 1/4 cups hot water  Directions Mix together flours, baking powder and salt. Stir in oil and hot water until well mixed. Knead 2-3 minutes. Divide and shape into 12 small, smooth balls. If the dough is a little sticky, roll each little ball around in some flour. Roll out the balls in the same order that they were shaped, rolling...

TIMEAbout 2 hours SERVING SIZEMakes two 9" deep dish pizzas or one 12" to 13" thinner pizza Print Recipe Ingredients For the Crust: 1 pgk GLUTEN-FREE PIZZA MIX (1.15 lb) 2 T olive oil for the dough 1 tsp white vinegar 1 cup warm water 2 T olive oil for the pan 1 1/2 T yeast For the topping: 1/2 cup Marinara Sauce 4 cups shredded mozzarella cheese 1 T crumbled dried oregano 1 tsp garlic granules olive oil to drizzle over the top salt and pepper to taste Directions Dump the mix in a large mixing bowl. Add the wet ingredients...

Polenta is a traditional Italian dish made that is similar to grits, but with a slightly different flavor and texture. TIMEAbout 1 hour SERVING SIZE Print Recipe Ingredients 3 3/4 cups water 1/8 t pepper 1/2 cup Parmesan cheese, grated 1/2 t salt 2 T butter 2 cups HOMESTEAD GRISTMILL POLENTA Directions Bring 2 cups water to a boil with the salt, pepper and butter. Mix polenta and Parmesan with remaining 1 3/4 cups water, and gradually whisk this mixture into the boiling water. Whisk constantly until it returns to a boil, then lower heat and cook about 30 minutes, whisking...