Homestead Gristmill American long-grain white rice is the most familiar rice in American kitchens. It's often cooked by the absorption method—in a tightly covered pot with a measured amount of water, which gets completely absorbed by the rice—for a dry, fluffy texture with distinct grains.

• Boil rice on stovetop for tasty meal
• Add to crockpot soup for enhanced texture, taste and nutrition
• Use for emergency food storage and everyday use